TENUTE BALLASANTI
Via Coriolano, 12
95014 Giarre (CT) – Italia
P.IVA 05130630873

+39 324 848 7176
cantina@tenuteballasanti.it

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THE WINES

Ballasanti production is focused on four monovarietal and two CRU wines, Nerello Mascalese for the reds and rosés, and Carricante for the whites. Ballasanti benefits from its collaboration with the Piedmontese winemaker, Luca Caramellino, who has embraced the poetry of Ballasanti’s vision. On the slopes of Etna, he has found the ideal terrain to utilize his undisputed experience and vision.

There are three vineyards in production: Tenace, Sublime and Temerario.

They are located on the eastern and north-eastern slopes, and their soil composition and position have a significant impact on the wine produced.
The wealth of minerals such as iron, magnesium and potassium contributes to the unique complexity and structure of the wine. The geographical location and the day- and night-time temperatures, helped by the vineyards’ altitude, assist in developing intense aromas and maintaining good acidity, giving the wines their crispness, minerality and complexity.

The eastern slope, characterized by greater rainfall and exposure to the Ionian Sea breezes, produces wine with greater vibrancy and acidity. Its volcanic soil mixes with sand and clay, rich in iron oxide, to give the wine elegance, silkiness and a delicate structure compared to the renowned northern wines.

By contrast, the basaltic soil of the northern slopes produces wines with a more robust structure and more pronounced tannins. Our Etna Rosso, from the vineyard located on the north-eastern slopes, precisely combines these characteristics: a robust structure, together with the elegance and complexity typical of wine from the eastern slopes.

The Tenace Vineyard

Contrada Chiusitti, consisting of 3 hectares of vineyards on a 6 hectare property in the Etna DOC region, lies at 850 m above sea level. The vineyard is located immediately to the east of the SP59III, the road leading to Linguaglossa, along the wine route. The east-facing, spurred cordon espalier vineyard is planted with Carricante, which produce two white wines: the Donna Manuela Etna Riserva, to be launched in 2026, and the Etna Bianco DOC.

The volcanic soil, rich as it is in potassium and iron, together with its important diurnal temperature range, have a positive effect on the ripening of the grapes. The high altitudes (between 800-850 m above sea level) enable complete and uniform ripening, contributing to the development of complex aromas and high acidity. Temperature fluctuations between day and night stimulate the fusion of aromatic compounds and preserve the acidity of the grapes, resulting in crisp, well-balanced wines. In addition, the climatic conditions enable the concentration of sugars and polyphenols, improving the wines’ structure and longevity.

Donna Manuela

coming out in 2026

Etna Bianco D.O.C.

The Sublime Vineyard

consists of 7 hectares, 2 of which are in production, 600 m above sea level in Piedimonte Etneo. It lies in the Etna DOC area and has cultivated the Nerello Mascalese grape in three-branch sapling vines for over 50 years. The traditional sapling cultivation makes this vineyard a truly rare gem. The traditional sapling cultivation makes this vineyard a truly rare gem. These plants have been rooted in the black and red earth of the volcano for decades and their generative power is given full expression in Nerello, producing three wines, the Etna Rosato 2024 to be launched in 2025, the Etna Rosso DOC and the Donna Mara Etna Riserva to be launched in 2026.

Donna Mara

coming out in 2026

Etna Rosso D.O.C.

Etna Rosato D.O.C.

The Temerario Vineyard

is in the Ricceri Ciapparo neighbourhood of San Giovanni Montebello and is the historic vineyard where everything started and where the company’s headquarters are based. It consists of 2.5 hectares lying 450 m above sea level. This vineyard is tended by Don Angelo, Manuela’s grandfather. In 2013 Manuela opted to update it and together with Fabio, they chose to replant the three-branch sapling vineyard to restore it to its former beauty and to make the most of the richness of the volcanic soil, even if it lies outside the Etna DOC region.

This young Nerello Mascalese vineyard produces the Sicilia DOC Nerello Mascalese, a bold and intrepid wine, dedicated to the last of their children, Lorenzo. The finesse and elegance of Nerello Mascalese are sought after, in particular for their tannins. The unique characteristics of the terroir, with its salinity and earthy notes, provide silkiness and elegance.

Nerello Mascalese

Sicilia D.O.C.

Interview with Manuela Seminara

ETNA DOC

BIANCO

In contrada Chiusitti, sulla strada del vino, a 800 metri dal livello del mare i nostri vigneti di Carricante danno vita ad un Etna bianco che presenta un’importante mineralità tipica di questo vitigno.
I venti preservano le uva dall’umidità regalando a questo vitigno autoctono il giusto livello di acidità.

UVE / 100% Carricante.
ZONA / Pendii dell’Etna in contrada Chiusitti, Mascali (CT).
ALTITUDINE / Circa 800 metri.
TERRENO / Vulcanico, permeabile, ricco di potassio e ferro, povero di azoto e fosforo assimilabile.
ALLEVAMENTO / Cordone speronato, seguendo i dettami dell’agricoltura biologica.
VENDEMMIA / Ultima decade di ottobre.
VINIFICAZIONE E AFFINAMENTO/ Le uve selezionate dopo un’attenta curva di maturazione focalizzata non solo al tenore zuccherino ma soprattutto al valore di PH vengono raccolte a mano in cassetta e portate in cantina.
La pressatura soffice che non supera i 0.8 bar è accompagnata da neve carbonica. A seguito di una chiarifica enzimatica del mosto ottenuto dalla pressatura si avvia una fermentazione con lievito selezionato criofilo, la conduzione a 13° della alcolica dura circa tre settimane. Dopo un primo travaso a post fermentazione segue un lungo affinamento sulle fecce fini a temperatura controllata sino alla primavera successiva alla vendemmia quando si prepara il vino per l’imbottigliamento.
NOTE SENSORIALI / Dal colore oro con riflessi verdognoli, questo Etna Bianco d’annata si apre al naso con spiccate note vegetali, di fiori di zagara e agrumi. In bocca tenore alcolico e corposità sono attraversati da una adrenalinica vena acida che rende fresco e dinamico questo vino con un finale minerale lungo e persistente.

ETNA DOC

ROSSO

Il nostro Nerello Mascalese cresce da antichi vigneti coltivati ad alberello in contrada San Basilio a Piedimonte Etneo, piccolo paesino sulle pendici dell’Etna a 600 metri dal livello del mare.

UVE / 100% Nerello Mascalese.
ZONA / Pendii dell’Etna a Piedimonte Etneo (CT).
ALTITUDINE / Circa 600 metri.
TERRENO / Vulcanico, permeabile, ricco di potassio e ferro, povero di azoto e fosforo assimilabile.
ALLEVAMENTO / Da un vigneto centenario con viti allevate ad alberello singolo a tre branche.
VENDEMMIA / Ultima decade di settembre.
VINIFICAZIONE E AFFINAMENTO / Le uve vengono selezionate assaggiando l’uva, filare per filare, al fine di individuare solo i grappoli più freschi e con l’acidità più spiccata. La vendemmia è manuale e a cassetta.
Le uve vengono diraspa-pigiate e fermentate a cappello emerso, due delestage settimanali e numerose follature permettono una buona ossigenazione ed estrazione di colore. La temperatura impostata a 26° permette una conduzione lenta e profumata della alcolica a cui segue dopo la svinatura la fermentazione malolattica. L’affinamento del vino solo in acciaio termina nella primavera successiva alla vendemmia.
NOTE SENSORIALI / Rosso amaranto, questo vino apre con note di ciliegia amarena e terra bagnata, ematico a tratti presenta una bocca succosa e piena di polpa rossa. Tannini ben evidenti seppur ordinati a corolla di una acidità lattica pronunciata segno di grande vitalità. Note eleganti di liquirizia dolce accompagnano il finale persistente.

ETNA DOC

BIANCO

Il nostro Nerello Mascalese cresce da antichi vigneti coltivati ad alberello in contrada San Basilio a Piedimonte Etneo, piccolo paesino sulle pendici dell’Etna a 600 metri dal livello del mare.

UVE / 100% Nerello Mascalese.
ZONA / Pendii dell’Etna in contrada Chiusitti, Mascali (CT).
ALTITUDINE / Circa 600 metri.
TERRENO / Vulcanico, permeabile, ricco di potassio e ferro, povero di azoto e fosforo assimilabile.
ALLEVAMENTO / Da un vigneto centenario con viti allevate ad alberello singolo a tre branche.
VENDEMMIA / Ultima decade di settembre.
VINIFICAZIONE E AFFINAMENTO / Il protocollo di vinificazione del nostro rosato prevede una pressatura di uve di Nerello Mascalese scelte ad hoc per il rosato. Il mosto viene chiarificato in modo enzimatico, travasato e viene fatto fermentare per due settimane a 13 gradi. La malolattica viene bloccata e il vino rimane in bâtonnage sulle fecce fini fino al marzo successivo.
NOTE SENSORIALI / Dal colore rosa pallido simile alla buccia di cipolla presenta un naso spiccatamente floreale con note di fragola e lampone. Si consiglia l’abbinamento con piatti a base di pomodoro, la tipica bruschetta siciliana con pomodorini ciliegino e capperi, pesce spada alla Eoliana e sarde a beccafico.

SICILIA DOC

NERELLO MASCALESE

Le uve del nostro Sicilia DOC crescono in Contrada Ricceri Ciapparo a 450 metri dal livello del mare.

UVE / 100% Nerello Mascalese.
ZONA / Pendii dell’Etna in contrada Ricciari Ciappari San Giovanni Montebello, Giarre (CT).
ALTITUDINE / Circa 400 metri.
TERRENO / Vulcanico, permeabile, ricco di potassio e ferro, povero di azoto e fosforo assimilabile.
ALLEVAMENTO / Ad alberello singolo a tre branche seguendo i dettami dell’agricoltura biologica.
VENDEMMIA / Ultima decade di settembre.

VINIFICAZIONE E AFFINAMENTO / Le uve vengono vendemmiate manualmente dal vigneto di San Giovanni Montebello, 2/3 vengono diraspa-pigiate e 1/3 viene posto in vasca a grappolo intero. La fermentazione alcolica e la macerazione carbonica delle uve garantiscono un’elevata produzione di aromi che si confermano nella degustazione di questo vino. Alla svinatura segue una seconda frazione di fermentazione alcolica a carico degli zuccheri presenti nei grappoli non pigiati. La malolattica viene svolta in acciaio, il travaso successivo permette di separare la feccia dal fiore. Affina esclusivamente in vasche di acciaio.
NOTE SENSORIALI / Rosso granato con riflessi violacei, al naso presenta note di fragola e fiori bianchi. La bocca morbida e accompagnata da una modesta acidità lattica e da una trama mista di tannini polimerizzati che regalano note di buccia blu e polpa di prugna.

ETNA DOC

BIANCO

In Contrada Chiusitti, along the wine route and 800 meters above sea level, our Carricante vineyards bring our Etna Bianco to life, with its noteworthy minerality typical of this vine. The local wind protects the grapes from humidity, giving this native vine just the right level of acidity.

GRAPES / 100% Carricante.
PRODUCTION AREA / Etna slopes in the contrada Chiusitti, Mascali (CT).
ALTITUDE / Approx. 800 meters.
SOIL / Volcanic, permeable, rich in potassium and iron, low in nitrogen and assimilable phosphorous.
CULTIVATION / Spurred cordon, following the principles of organic agriculture.
HARVEST / Last ten days of October.
VINIFICATION & REFINEMENT / Selected grapes, following a meticulous maturation process focused not only on sugar content but more particularly on pH levels, are handpicked into small crates and brought to the winery. Gentle pressing not exceeding 0.8 bars is followed by the application of dry ice. Following enzymatic clarification of the must obtained from pressing, fermentation commences with selected cryophilic yeast; alcoholic fermentation at 13° continues for about three weeks. After an initial post-fermentation racking, the wine is aged on fine lees at controlled temperatures until the spring following harvest, when the wine is prepared for bottling.
TASTING NOTES / Golden in colour with greenish tints, this vintage Etna Bianco has an opening nose of distinct vegetal, orange blossom and citrus notes. In the mouth, its alcoholic content and body are cut through by an acidic burst of adrenaline, making this wine fresh and vibrant with a long and lasting mineral finish.

ETNA DOC

ROSSO

Our Nerello Mascalese grapes grow from ancient sapling vines “ad alberello” in Contrada San Basilio in Piedimonte Etneo, a small village on the slopes of mount Etna 600 meters above sea level.

GRAPES / 100% Nerello Mascalese.
PRODUCTION AREA / Etna slopes in Piedimonte Etneo (CT).
ALTITUDE / Approx. 600 meters.
SOIL / Volcanic, permeable, rich in potassium and iron, low in nitrogen and assimilable phosphorous.
CULTIVATION / From a centenary vineyard with three branches single bush vine system.
HARVEST / Last ten days of September.
VINIFICATION & REFINEMENT / The grapes are selected by tasting them row by row, identifying only the freshest bunches with the most pronounced acidity. Harvesting is by hand into small crates.
The grapes are destemmed, pressed and fermented to form a floating cap, with twice-weekly délestages and numerous punchdowns to ensure good oxygenation and colour extraction. A fixed temperature of 26° permits a slow and aromatic alcoholic fermentation, and after racking, it undergoes malolactic fermentation. The wine is refined in steel containers until the spring following the harvest.
TASTING NOTES / Amaranth red, this wine opens with black cherry and earthy notes, occasionally sanguine, providing a full-bodied juicy mouth feel. Distinct tannin notes are balanced with a milky acidity, giving the wine its vibrancy. Elegant sweet liquorice notes accompany its long finish.

ETNA DOC

BIANCO

Our Nerello Mascalese grapes grow from ancient sapling vines “ad alberello” in Contrada San Basilio in Piedimonte Etneo, a small village on the slopes of mount Etna 600 meters above sea level.

GRAPES / 100% Nerello Mascalese.
PRODUCTION AREA / Etna slopes in the contrada Chiusitti, Mascali (CT).
ALTITUDE / Approx. 600 meters.
SOIL / Volcanic, permeable, rich in potassium and iron, low in nitrogen and assimilable phosphorous.
CULTIVATION / From a centenary vineyard with three branches single bush vine system.
HARVEST / Last ten days of September.
VINIFICATION & REFINEMENT / Vinification of our rosé involves pressing specially selected Nerello Mascalese grapes. The must is enzymatically clarified, racked and fermented for a fortnight at 13° C, thus preventing malolactic fermentation. The fine lees are distributed through bâtonnage until the March following harvest.
TASTING NOTES / Pale “onionskin” pink in colour, it has a distinctly floral aroma with strawberry and raspberry notes. Ideal with tomato dishes, such as a quintessential Sicilian bruschetta with cherry tomatoes and capers, swordfish alla eoliana or stuffed sardines.

SICILIA DOC

NERELLO MASCALESE

The grapes of our Sicilia DOC grow in Contrada Ricceri Ciapparo, just 450 meters above sea level.

GRAPES / 100% Nerello Mascalese.
PRODUCTION AREA / Etna slopes in the contrada Ricciari Ciappari San Giovanni Montebello, Giarre (CT).
ALTITUDE / Approx. 400 meters.
SOIL / Volcanic, permeable, rich in potassium and iron, low in nitrogen and assimilable phosphorous.
COLTIVATION / Three branches single bush vine system, following the principles of organic agriculture.
HARVEST / Last ten days of September.

VINIFICATION & REFINEMENT/ Grapes are harvested by hand from the San Giovanni Montebello vineyard, 2/3 of which are destemmed/pressed, 1/3 of which is placed in tanks as whole clusters. Alcoholic fermentation and carbonic maceration of the grapes ensure an increase in aroma, as is confirmed by the tasting of the wine. Racking is followed by a second alcoholic fermentation of the sugars present in the whole clusters. Malolactic fermentation takes place in steel containers; subsequent racking allows the separation of the lees from the must. This wine is aged exclusively in steel tanks.
TASTING NOTES / Ruby red with violet hues, with notes of strawberry and white flowers. The soft mouth feel is accompanied by a mild milky acidity and combined tannins which give rise to notes of dark grape skins and plum.